OUR MENU
Appetizers
PHP 610
CHICKEN LIVER PATE
Served with melba toast and sweet Burgundy jam
PHP 610
PHP 770
ESCARGOTS BOURGUINION
Snails in shell sauteed in garlic-parsley butter, served on a bed of mashed potatoes
PHP 770
PHP 770
SHRIMP COCKTAIL
Thai chili-coriander dressing, served with shrimp crackers
PHP 770
PHP 830
BAKED ARTICHOKE CHORIZO & CHEESE DIP
Served with French baguette
PHP 830
PHP 830
THE CHEF'S SIGNATURE MUSSELS
Choice of sauce: Chardonnay Cream & Moules Mariniere (white wine, garlic, parsley)
PHP 830
PHP 940
BAKED CAMEMBERT
Served with truffle smear, sundried tomato relish, grapes, and crackers
PHP 940
PHP 990
CLASSIC STEAK TARTARE
Braveheart prime beef tenderloin, served with mustard, cognac, and condiments
PHP 990
PHP 1,900
FONDUE SAVOIE
A melted blend of raclette and gruyere cheese, served with cold cuts, broccoli, mushrooms, cauliflower, and homemade artisanal bread from The Tattooed Baker (serves 4)
PHP 1,900
PHP 2,310
CHARCUTERIE GRAZING PLATTER
Mortadella, salami, prosciutto, smoked pork belly with olives, sweet peppers, garlic-onion confit, dried fig jam, and sourdough bread
PHP 2,310
Salads
PHP 510
CAESAR SALAD
Romaine lettuce tossed in anchovy, parmesan cheese, lemon and mustard dressing, with crispy bacon and 6-minute boiled egg
PHP 510
PHP 540
SALADE PAYSANNE
Lettuce, haricot vert, baby tomatoes, and young potatoes, tossed in smoked bacon-sesame vinaigrette, served with poached egg and chicken leg confit
PHP 540
PHP 540
SALAD NIÇOISE
Mesclun greens with smoked tuna, sun-dried tomatoes, soft boiled quail eggs, marble potatoes, olives and haricot vert, tossed in sesame-miso dressing
PHP 540
Soups
PHP 460
WOODLAND MUSHROOM
Purée of mixed mushrooms and cream, topped with croutons, foam, and a ricotta cheese wonton
PHP 460
PHP 530
SHRIMP BISQUE
Creamed shrimp heads, tomatoes, and fish stock, served with seafood dumplings
PHP 530
PHP 540
FRENCH ONION SOUP AU GRATIN
Hearty soup of caramelized onions, herbs, and chicken stock, topped with toasted bread and broiled cheese
PHP 540
Seafood
Php 970
TRUFFLE SHRIMP PASTA
Shrimps sauteed in truffle cream sauce, tossed in freshly made spaghetti
Php 970
PHP 1,090
PONDICHERRY PRAWN CURRY INDIENNE
Indian prawn curry with butter, wine, and cream, served with steamed brown rice
PHP 1,090
PHP 1,210
BOUILLABAISSE FRUITS DE MER
A medley of Maine lobster, mussels, shrimps, sea bass, and halibut, served with steamed short grain rice
PHP 1,210
PHP 1,380
LEMON-BUTTER BARRAMUNDI
Pan-fried fillet, served with lemon-butter sauce and lyonnaise potatoes
PHP 1,380
PHP 2,100
FILLET OF HALIBUT
Pan-fried skin on-on fillet, served with sauteed potatoes and meuniere sauce
PHP 2,100
PHP 2,150
PAN-SEARED OCEAN TROUT
Served with beaurre blanc sauce, sauteed mushrooms, spinach, and with deep fried brandade
PHP 2,150
PHP 2,920
BAKED CHILEAN SEABASS
Herb-butter crusted fillet, drizzled with champignon cream, served with potatoes stuffed with creamed smoked salmon
PHP 2,920
Meat and Poultry
PHP 980
BEEF RAGU PAPARDELLE
Freshly made broad pasta tossed in a hearty braised beef and tomato sauce
PHP 980
PHP 1,050
SPICED CHICKEN
Free-range boneless chicken, stewed in curry, coconut cream, and lemongrass, served with lyonnaise rice pilaf
PHP 1,050
PHP 1,850
PORK BUTTERFLY
Prime pork cutlet in peppercorn gravy, served with roasted young potatoes and bacon
PHP 1,850
PHP 1,930
LAMB LOIN
Mustard and herb crusted lamb loin, served with mashed potatoes
PHP 1,930
PHP 2,050
DUCK LEG CONFIT AND CASSOULET
Crispy seared duck leg, served with white beans and artisanal sausages
PHP 2,050
PHP 2,090
BRAISED LAMB SHANK
Young leg of lamb slow-cooked in red wine, served with garlic labneh, gremolata, and scalloped potatoes
PHP 2,090
Php 3,410
RACK OF LAMB
Herb-crusted rack of lamb, served with mint sauce and dauphinoise potatoes
Php 3,410
THE STEAK EXPERIENCE
(Featuring cuts of premium Braveheart beef)
PHP 2,090
GRILLED FLANK STEAK
Prime cut of flank, served with au jus and potato grain
PHP 2,090
PHP 2,860
PINK PEPPER STEAK
Prime cut tenderloin, served with pink peppercorn gravy, vegetables, and french fries
PHP 2,860
PHP 3,250
ENTRECOTE RIB EYE
U.S prime rib eye (300g) with mushroom sauce and vegetables
PHP 3,250
PHP 4,290
CHATEAUBRIAND
Oven-roasted tenderloin steak (300g), served with mushroom sauce and vegetables (good for 2)
PHP 4,290
DESSERTS
PHP 190
PROFITEROLE
French puff-pastry filled with dark chocolate cream
PHP 190
PHP 280
CREPES SUZETTE
Paper-thin French pancakes with orange, butter, and grand mariniere sauce
PHP 280
PHP 295
CREME BRULEE
Rich and creamy vanilla custard with caramelized sugar shell
PHP 295
Php 300
DELICE AU CHOCOLAT
With Kaffir lime and whipped chocolate ganache
Php 300
Php 320
GATEAU AU FROMAGE
With lemon curd macaron and ginger streusel
Php 320
Php 200
ICE CREAM
One scoop, choice of: Rum Raisin, Bourbon Vanilla, Pineapple
Php 200
After Dinner
PHP 460
TRUFFLE FRIES
Served with truffle aioli
PHP 460
PHP 460
CHORIZO CROQUETTES
Served with bechamel and side of dried fruit
PHP 460
PHP 720
STEAK NACHOS
Braveheart steak carne asada, guacamole, truffled cheese and crispy tortilla chips
PHP 720
PHP 750
CHICKEN SATAY
Skewered spiced boneless chicken with kropek, peanut sauce and fruit relish
PHP 750
PHP 750
MUSHROOM CHICHARONES
Fresh button mushrooms encrusted in pork rind, served with garlic vinegar
PHP 750
PHP 750
DUCK NOODLE SOUP
Barbecued duck with Hongkong style noodles, vegetables, soft boiled egg and steamed dumplings
PHP 750
PHP 750
MUSHROOMS ALA POBRE
Fresh button mushrooms in garlic and olive oil, dusted with cayenne pepper
PHP 750
PHP 900
GAMBAS AL AJILLO
Spanish paprika spiced plump shrimps in garlic and olive oil
PHP 900
PHP 1,250
BEEF SALPICAO
Angus beef tenderloin in garlic, olive oil and tomato concasse
PHP 1,250
PHP 1,100
BUTTERED STEAK BITES
U.S rib eye prime cubed and seared with soy and burgundy butter sauce
PHP 1,100
PHP 1,100
CHOPS & FRIES
Grilled pork chop with fries and onion gravy
PHP 1,100
PHP 1,100
JOHN STONE BURGER
Barbecued onions, fries, lettuce salad and roasted bone marrow
PHP 1,100
PHP 1,540
CHEESE PLATTER
Select cheese served with fig compote, candied walnuts, grapes and crackers
PHP 1,540
Classic Cocktails
PHP 370
KIR ROYALE
Massenez cassis, sparkling wine
PHP 370
PHP 390
FRENCH 75
Tanqueray gin, lemon, sugar, sparkling wine
PHP 390
PHP 400
PARISIAN COCKTAIL
Tanqueray gin, Massenez cassis, Mancino secco
PHP 400
PHP 450
FRENCH NEGRONI
Hennesy VS, Campari, Mancino rosso
PHP 450
PHP 450
FRENCH MARTINI
Grey goose vodka, pineapple, Massenez framboise
PHP 450
¥PHP470
FRENCH CONNECTION
Hennesy VS, Disaronno amaretto
¥PHP470
PHP 520
VIEUX CARRIE
Hennesy VS, Sazerac rye, Mancino rosso, DOM Benedictine
PHP 520
PHP 520
SIDE CAR
Hennesy VS, Cointreau, lemon
PHP 520
Signature Cocktail
PHP 420
FRENCH PERENNIAL
Spiced house rum, fresh thyme leaves, Granny Smith apple, lemon juice, and maple syrup
PHP 420
PHP 420
VIPES DE FLEUR
Tequila, rosemary syrup, pomelo syrup, vacuum-infused citrus peels, garnished with dwarf orchid and edible sugar pearls
PHP 420
PHP 420
CHEF’S PALATE
White rum, lime, muscovado sugar, and soda water, garnished with a mint bouquet and confectionery sugar
PHP 420
PHP 480
110 JUPITER STREET
Gin, fermented watermelon juice, thyme, lemon juice, agave syrup, ginger, and dill
PHP 480
PHP 480
THE SINGLETON ORCHARD
Singleton whiskey 12yo, apple juice, and soda water
PHP 480
PHP 620
PARDON MY SOUR
Singleton whiskey 12yo, lemon juice, pandan cinnamon syrup, aromatic bitters, tropical and smoky sour
PHP 620
Prices indicated are inclusive of VAT and subject to 10% service charge
At Pardon My French, we believe that everyone - all guests and staff - should be treated with utmost respect. If need be, we will practice our right to refuse service, and will ask disrespectful guests to leave the premises.