OUR MENU
LES PETITES FRIANDISES
Appetizers
PHP 660
CHICKEN LIVER PÂTÉ
Served with Melba toast and sweet Burgundy jam
PHP 660
PHP 820
ESCARGOTS BOURGUINION
Snails in shell sautéed in garlic-parsley butter, served on a bed of mashed potatoes
PHP 820
PHP 820
SHRIMP COCKTAIL
Thai Chili-Coriander Dressing served with shrimp crackers
PHP 820
PHP 880
BAKED ARTICHOKE CHORIZO & CHEESE DIP
Served with French baguette
PHP 880
PHP 880
THE CHEF'S SIGNATURE MUSSELS
Choice of sauce: Chardonnay Cream & Moules Mariniere (White Wine, Garlic, Parsley)
PHP 880
PHP 990
BAKED CAMEMBERT
Served with truffle smear, sun-dried tomato relish, grapes, and crackers
PHP 990
PHP 1,040
CLASSIC STEAK TARTARE
Braveheart prime beef tenderloin, served with mustard, cognac, and condiments
PHP 1,040
PHP 1,950
FONDUE SAVOIE
A melted blend of Raclette and Gruyère cheese, served with cold cuts, broccoli, mushrooms, cauliflower, and artisanal bread from The Tattooed Baker (serves 4)
PHP 1,950
PHP 2,360
CHARCUTERIE GRAZING PLATTER
Mortadella, salami, prosciutto, and smoked pork belly, served with olives,sweet peppers, garlic onion confit, dried fruit jam, and sourdough bread
PHP 2,360
LES SALADES
Salads
PHP 560
CAESAR SALAD
Romaine lettuce tossed in anchovy, Parmesan cheese, lemon, and mustard dressing, topped with crispy bacon, soft-boiled egg,and salmon gravlax
PHP 560
PHP 590
SALADE PAYSANNE
Lettuce, haricot vert, baby tomatoes, and young potatoes, tossed in smoked bacon-sesame vinaigrette, served with poached egg and chicken leg confit
PHP 590
PHP 590
SALAD NIÇOISE
Mesclun greens with smoked tuna, sun-dried tomatoes, soft-boiled quail eggs, marble potatoes, olives, and haricot vert, tossed in tapenade dressing
PHP 590
LES SOUPES
Soup
PHP 510
CREAM OF MUSHROOM
Purée of mixed mushrooms and cream, topped with croutons, foam, and a ricotta cheese wonton
PHP 510
PHP 580
PRAWN BISQUE
Creamed shrimp heads, tomatoes, and fish stock, served with seafood dumplings
PHP 580
PHP 590
FRENCH ONION SOUP AU GRATIN
Hearty soup of caramelized onions, herbs, and chicken stock, topped with toasted bread and broiled cheese
PHP 590
LES FRUITS DE MER
Seafood
Php 1,020
TRUFFLE SHRIMP PASTA
Shrimp sautéed in truffle cream sauce, tossed in freshly made spaghetti
Php 1,020
PHP 1,140
PONDICHERRY PRAWN CURRY
Indian prawn curry with butter, wine, and cream, served with steamed brown rice
PHP 1,140
PHP 1,260
BOUILLABAISSE FRUITS DE MER
A medley of Maine lobster, mussels, shrimp, sea bass, and halibut, served with steamed short grain rice
PHP 1,260
PHP 1,430
LEMON-BUTTER BARRAMUNDI
Pan-fried fillet, served with lemon-butter sauce and Lyonnaise potatoes
PHP 1,430
PHP 2,150
FILLET OF HALIBUT
Pan-fried skin-on fillet, served with sautéed potatoes and meunière sauce
PHP 2,150
PHP 2,220
PAN-SEARED OCEAN TROUT
Served with beurre blanc sauce, sautéed mushrooms, spinach, and deep-fried brandade
PHP 2,220
PHP 2,970
BAKED CHILEAN SEABASS
Drizzled with champignon cream, served with potatoes stuffed with creamed smoked salmon
PHP 2,970
VIANDE ET VOLAILLE
Meat & Poultry
PHP 1,030
BEEF RAGU PASTA
Freshly made broad pasta tossed in a hearty braised beef and tomato sauce
PHP 1,030
PHP 1,100
SPICED CHICKEN
Free-range boneless chicken stewed in curry, coconut cream, and lemongrass, served with Lyonnaise rice pilaf
PHP 1,100
PHP 1,900
PORK BUTTERFLY
Prime pork cutlet in peppercorn gravy, served with roasted young potatoes and bacon
PHP 1,900
PHP 1,980
LAMB LOIN
Mustard and herb-crusted lamb loin, served with mashed potatoes
PHP 1,980
PHP 2,100
DUCK LEG CONFIT AND CASSOULET
Crispy seared duck leg, served with white beans and artisanal sausages
PHP 2,100
PHP 2,140
BRAISED LAMB SHANK
Young leg of lamb slow-cooked in red wine, served with garlic labneh, gremolata, and scalloped potatoes
PHP 2,140
Php 3,460
RACK OF LAMB
Herb-crusted rack of lamb, served with mint sauce and dauphinoise potatoes
Php 3,460
THE STEAK EXPERIENCE
Featuring cuts of premium Braveheart beef
PHP 2,140
GRILLED STEAK
Prime cut of flank, served with au jus and potato gratin
PHP 2,140
PHP 2,910
PEPPER STEAK
Prime cut tenderloin, served with pink peppercorn gravy, vegetables, and French fries
PHP 2,910
PHP 3,300
ENTRECOTE RIB EYE
U.S. prime rib eye (300g) served with mushroom sauce and vegetables
PHP 3,300
PHP 4,340
CHATEAUBRIAND
Oven-roasted tenderloin steak (300g), served with mushroom sauce and vegetables
PHP 4,340
LES VEGETARIAN
Vegetarian Mains
PESTO PASTA
PHP 590
RATATOUILIE RISOTTO
PHP 690
CREAMY MUSHROOM PASTA
PHP 690
LES DESSERTS
PHP 240
PROFITEROLE
French puff-pastry filled with vanilla cream
PHP 240
PHP 330
CREPES SUZETTE
Paper-thin French pancakes with orange, butter, and grand Mariniere sauce
PHP 330
PHP 345
CRÈME BRÛLÉE
Rich and creamy vanilla custard with caramelized sugar shell
PHP 345
PHP 350
DELICE AU CHOCOLAT
With Kaffir lime and whipped chocolate ganache
PHP 350
PHP 370
GATEAU AU FROMAGE
With lemon curd macaron and ginger streusel
PHP 370
ICE CREAM
One Scoop
CHEESE
PHP 230
STRAWBERRIES AND CREAM
PHP 230
RUM RAISIN ICE CREAM
PHP 250
BOURBON VANILLA ICE CREAM
PHP 250
PINEAPPLE ICE CREAM
PHP 250
BLACKBERRY SORBET
PHP 300
STRAWBERRY SORBET
PHP 300
MANGO PASSION FRUIT
PHP 300
DARK CHOCOLATE
PHP 300
CINNAMON TOAST CRUNCH
PHP 320
AFTER DINNER
PHP 510
TRUFFLE FRIES
Served with truffle aioli
PHP 510
PHP 510
CHORIZO CROQUETTES
Served with béchamel and side of dried fruit
PHP 510
PHP 770
STEAK NACHOS
Braveheart steak carne asada, guacamole, truffled cheese and crispy tortilla chips
PHP 770
PHP 800
CHICKEN SATAY
Skewered spiced boneless chicken with kropek, peanut sauce and fruit relish
PHP 800
PHP 800
MUSHROOM CHICHARONES
Fresh button mushrooms encrusted in pork rind, served with garlic vinegar
PHP 800
PHP 800
MUSHROOMS ALA POBRE
Fresh button mushrooms in garlic and olive oil, dusted with cayenne pepper (vegetarian)
PHP 800
PHP 950
GAMBAS AL AJILLO
Spanish paprika spiced plump shrimps in garlic and olive oil
PHP 950
PHP 1,300
BEEF SALPICAO
Angus beef tenderloin in garlic, olive oil and tomato concasse
PHP 1,300
PHP 1,150
BUTTERED STEAK BITES
U.S. rib eye prime cubed and seared with soy and burgundy butter sauce
PHP 1,150
PHP 1,150
CHOPS & FRIES
Grilled pork chop with fries and onion gravy
PHP 1,150
PHP 1,590
CHEESE PLATTER
Select cheese served with fig compote, candied walnuts, grapes and crackers
PHP 1,590
Classic Cocktails
PHP 370
KIR ROYALE
Massenez cassis, sparkling wine
PHP 370
PHP 390
FRENCH 75
Tanqueray gin, lemon, sugar, sparkling wine
PHP 390
PHP 400
PARISIAN COCKTAIL
Tanqueray gin, Massenez cassis, Mancino secco
PHP 400
PHP 450
FRENCH NEGRONI
Hennesy VS, Campari, Mancino rosso
PHP 450
PHP 450
FRENCH MARTINI
Grey goose vodka, pineapple, Massenez framboise
PHP 450
¥PHP470
FRENCH CONNECTION
Hennesy VS, Disaronno amaretto
¥PHP470
PHP 520
VIEUX CARRIE
Hennesy VS, Sazerac rye, Mancino rosso, DOM Benedictine
PHP 520
PHP 520
SIDE CAR
Hennesy VS, Cointreau, lemon
PHP 520
Signature Cocktail
PHP 420
FRENCH PERENNIAL
Spiced house rum, fresh thyme leaves, Granny Smith apple, lemon juice, and maple syrup
PHP 420
PHP 420
VIPES DE FLEUR
Tequila, rosemary syrup, pomelo syrup, vacuum-infused citrus peels, garnished with dwarf orchid and edible sugar pearls
PHP 420
PHP 420
CHEF’S PALATE
White rum, lime, muscovado sugar, and soda water, garnished with a mint bouquet and confectionery sugar
PHP 420
PHP 480
110 JUPITER STREET
Gin, fermented watermelon juice, thyme, lemon juice, agave syrup, ginger, and dill
PHP 480
PHP 480
THE SINGLETON ORCHARD
Singleton whiskey 12yo, apple juice, and soda water
PHP 480
PHP 620
PARDON MY SOUR
Singleton whiskey 12yo, lemon juice, pandan cinnamon syrup, aromatic bitters, tropical and smoky sour
PHP 620
Prices indicated are inclusive of VAT and subject to 10% service charge
At Pardon My French, we believe that everyone - all guests and staff - should be treated with utmost respect. If need be, we will practice our right to refuse service, and will ask disrespectful guests to leave the premises.